Keep in mind the first time you drank rum, neat, from the bottle? A liquid fire swept your throat with red-hot boon; you got summer on your veins. No need to be wistful. Franks hot sauce is the ideal way to indulge in that sense without the health hazard association. Franks hot sauce, or to say for that matter any hot sauce causes that throat tingling with using capsaicin. The tradition persists. When I was a child Frank’s hot sauce got me through a multitude of dull meals made by my Irish mother. I’d splash the sauce on just about everything she created.
Frank’s red hot Cayenne Pepper Sauce premiered in 1920. Jacob Frank, president and the founder of the Frank Tea and Spice Company, began Franks hot sauce on the banks of the Ohio river. Realizing that there was to pepper sauce than just heat, Frank started to experiment with Louisiana Sunlongs, a superior strain of cayenne pepper.
That is why; Frank’s hot Sauce contains the dash of a full-bodied cayenne pepper flavor with garlic and vinegar. This spicy mix is aged to perfection and combined to a thick, syrupy perfection. That is how; your Frank’s Red Hot Sauce is tangy flavored and vibrant red in colour.
It is also known as the secret ingredient in the initial buffalo wing sauce, invented in 1964 by Teressa Bellissimo in the Anchor Bar and Grill in Buffalo, New York. How did Buffalo Wings begin? Well, Teressa and her husband Frank were going to close up for the day when a group of their son Dominic’s friends came in for some late night meals. Who knew that Wing Sauce would become infamous?
Below you will find Frank’s hot sauce tastes each one is a unique flavorful experience. Try any of these sauces and you most certainly won’t be disappointed.
It is the ideal way to resist lack of appetite. Try it. Everybody has.
Frank’s Red-hot Chile n Lime Hot Sauce is a party special. The sauce is right for any food but gives mind-boggling taste whenever you’re in the mood to party.
Frank’s Red-hot XTRA Hot Cayenne Pepper Sauce is the one for you in case you have the hots for something hot. Delicious on amost any food.